I'm also doing a steak, not sure what cut yet though. Well to be more specific steak frites, and for dessert souffle (http://foodwishes.blogspot.com/2013/02/grand-...). The souffle is actually surprisingly easy. The thing I'm most worried about is the fries as I pretty much never deep fry anything. » 2/14/14 1:31pm 2/14/14 1:31pm